We are currently looking for young, dynamic, self motivated individual available to work at a private location.
As a Kitchen Steward, you are responsible for providing a clean and efficient service as well as maintain the required hygiene standards.
General Duties and Responsibilities:
- Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment.
- Work in close cooperation with all Kitchen and service Colleagues.
- Work as per duty schedule and shifts.
- Perform all stewarding tasks as per given instructions.
- Ensure minimum wastage, breakage and spoilage.
Skills:
Education, Qualifications & Experiences:
- You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward.
- Command of English is essential.
Knowledge & Competencies:
- The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily.
- You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies.